In cooking, the process of clarification entails straining out extraneous muck from liquids so that they might be pure, clear and ideal for consumption. With this series on food terminology and issues we’re attempting to do the same.
Organic: it’s a word that gets bandied and bashed around a lot. Plenty of folks believe it’s synonymous with “healthy,” while others think it’s just an excuse for companies to vacuum the last of the cash from your wallet. Politics aside, what does the term actually mean?
Produce: Organic produce is grown without the use of synthetic fertilizers, sewage sludge, irradiation, and genetic engineering, and relies on natural or mechanical methods, rather than prohibited chemicals, for pest control. Simply put – it needs to be as natural as possible.
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