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Ingredients
- 3 pounds of raw sweet potatoes, about 4
- Kosher salt, to taste
- 1/2 cup (1 stick) of cold salted butter, divided
- 1/4 cup of Steen’s pure cane syrup
- 1-1/2 cups of brown sugar, packed and divided
- 2 teaspoon cinnamon
- 1/4 teaspoon of cloves
- Grating of fresh nutmeg (about 5 passes on a microplane)
- 1/4 cup of chopped pecans, optional
- 1/4 to 1/2 cup of bourbon
- 1/2 cup of pecans (optional)
Bourbon Glazed Sweet Potatoes Recipe was originally published on myhoustonmajic.com
