Source: Dararius Williams http://www.dariuscooks.com/caption
Ingredients
1 cup of leftover sauteed kale (of you could saute some up)
2 cups of leftover cornbread crumbles
1 teaspoon of minced garlic
1/4 cup of minced onion
1 tablespoon of good olive oil
1-2 tablespoons of chicken stock
Salt and pepper to taste
2 6oz salmon fillets
2 tablespoons of olive oil
1/2 teaspoon of garlic powder
1 tablespoon of brown sugar
Fresh lemon slices, to garnish
Kale & Cornbread Stuffed Salmon Recipe was originally published on myhoustonmajic.com
