INGREDIENTS
- 24 ounce bag of tortilla chips
- salt and pepper to taste
- sour cream for serving
- salsa for serving
- guacamole for serving (see related recipe)
- for mexican style chicken nachos:
- 1 cup cooked chicken, shredded (we used rotisserie chicken)
- 2 cup mexican blend cheese
- 1 can black beans, drained and rinsed
- ½ cup plum or cherry tomatoes, diced
- ½ onion, diced and carmelized
- 1 tablespoon chicken taco seasoning
- for bbq chicken nachos:
- 1 cup cooked chicken, shredded
- 1 cup shredded queso cheese
- ½ cup bbq sauce (we used blues hog)
- 2 tablespoons fresh cilantro, minced
- ½ onion, diced and carmelized
Grilled Chicken Nachos Recipe was originally published on myhoustonmajic.com
