Leave a comment

1 pound dried red beans
7 cups water
2 green bell pepper, chopped
1 medium onion, chopped
3 celery stalks, chopped
3 garlic cloves, chopped
1 pound andouille sausage, sliced
4 tablespoons Creole seasoning
 Salt and pepper to taste

Also On AM 1310: The Light:
comments – add yours
×