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Ingredients
Dressing
  • 1 egg, room temperature
  • ⅓ cup canola oil
  • ⅓ cup olive oil
  • ⅓ cup cider vinegar
  • 2 tablespoons dijon mustard
  • 3 tablespoons honey
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 tablespoon poppy seeds

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Spinach Salad with Creamy Poppy Seed Vinaigrette  was originally published on myhoustonmajic.com

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