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East-West Crab Cakes with Thai Basil Aioli

Source: louisianacookin.com / http://www.louisianacookin.com

Ingredients
  1. 1 pound lump crabmeat, picked free of shells
  2. 2 cups Japanese bread crumbs (panko), divided
  3. 1 large egg, lightly beaten
  4. 3 tablespoons finely chopped fresh sweet basil
  5. 3 tablespoons finely chopped red bell pepper
  6. 2 tablespoons chopped green onion
  7. 2 tablespoons finely chopped fresh cilantro
  8. 1 teaspoon lime zest
  9. 2 tablespoons fresh lime juice
  10. 2 tablespoons soy sauce
  11. 1 tablespoon oyster sauce
  12. 1 tablespoon minced garlic
  13. 2 teaspoons Sriracha sauce, such as Huy Fong
  14. 1 teaspoon sesame oil
  15. 1 teaspoon grated fresh ginger
  16. 8 cups canola oil
  17. Thai Basil Aïoli, recipe follows

Click here for directions 

East-West Crab Cakes with Thai Basil Aioli was originally published on MyHoustonMajic.com

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