Homemade Andouille Dirty Rice Recipe
Chef Besh’s Andouille Dirty Rice Recipe - Page 2
Today’s recipe is courtesy of Executive Chef John Besh of Restaurant August, New Orleans.
Add this homemade dirty rice dish to tonight’s dinner and have a Mardi Gras goodtime! Here are the ingredients you need to get started:
Ingredients:
2 tablespoons cooking oil
1 1/2 tablespoon flour
1/2 cup finely minced onion
1 cup andouille sausage, removed from casing and chopped in food processor
1 rib celery, finely minced
1/4 cup finely minced bell pepper
1/2 tablespoon minced garlic
1 package dirty rice mix
1/2 pound chicken or duck livers, finely minced (optional)
2 1/4 cups chicken broth
1/2 cup chopped green onion
1 tablespoon minced parsley
Directions:
Make dark roux by combining cooking oil and flour in heavy bottomed 6 to 8-quart saucepot over low heat. Stir constantly using wooden spoon.
When roux is finished, stir in onion and allow to brown, leaving heat on low. Next, add andouille, celery, bell pepper and garlic.
Add rice mix and stir for 5 minutes to toast rice. If including chicken/duck livers, add livers and stir for an additional 4 minutes.
Before serving, season with minced green onion and parsley. This recipe is from CDKitchen, serves 6.
RELATED: Quick & Cheap Healthy Meals For Your Family
Chef Besh’s Andouille Dirty Rice Recipe - Page 2 was originally published on elev8inspo.com
Related Tags
andouille-
Winter Blues: Navigating Seasonal Depression and Mental Health During the Holidays: Hosted by Karen Vaughn featuring Dr. Heather Fretwell, Chief Medical Officer, Sandra Eskenazi Mental Health Center
-
Teenager Found Dead After Shooting on Indy’s Northwest Side
-
Open Enrollment Made Easy: Hosted by Tina Cosby featuring Marcus King and Victoria Evans
-
Ericaism: Be Friendly First And Stop Letting Offense Run Your Life
Love Praise Indy? Get more! Join the Praise Indy Newsletter
We care about your data. See our privacy policy.
