Pumped Up Pumpkin Salad Dressing
I’ve been making my own salad dressings all year long, however this pumpkin flavored salad topper though?! So good. It’s easy to make, so grab yourself a jar, toss these RAD ingredients in and toss up a salad that you will fall in love with this fall.
For The Salad:
2 cups spring mix
1 Tablespoon chopped walnuts
1 Tablespoon dried cranberries
1/2 oz goat cheese
Toss all the above. Makes 1 serving.
For The Dressing:
1/3 cup pumpkin puree
3 Tablespoon apple cider vinegar
2 teaspoons minced garlic
1 teaspoon dried minced onion
1 teaspoon honey
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil
1 Tablespoon plain Greek Yogurt
Put all ingredients in a jar. Seal tight and then shake vigorously to blend. Refrigerate a few hours before using. Makes 1 cup of dressing.
UP NEXT: Pumpkin Pasta
How To Eat Pumpkin For Breakfast, Lunch & Dinner Without Getting Sick Of It was originally published on hellobeautiful.com
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