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1 lb hot pork sausage

1 bell pepper, chopped

1 onion chopped

1 14.5 oz can diced tomatoes, undrained

1/2 cup sour cream

1 Tbsp chili powder

1 tsp salt

2 cup uncooked macaroni noodles

Thinly Sliced Bell Pepper Rings (I used 1 red and 1 green)


Click here for directions

Preacher’s {Mexican} Macaroni Casserole Recipe  was originally published on