Cajun Shrimp and Quinoa Casserole

• 1 lb large shrimp, peeled and deveined
• 4 medium tomatoes, cut into chunks
• 1 jalapeno, seeded and chopped
• ½ C chopped sweet onion
• 2 cloves of garlic, minced
• 1 tbsp tomato paste
• 3 tbsp olive oil
• 2½ tsp cajun seasoning
• Salt and pepper to taste
• 2½ C cooked quinoa
• 1 C shredded fontina cheese
• Fresh cilantro for garnish

Cajun Shrimp and Quinoa Casserole Recipe was originally published on myhoustonmajic.com