Chicken Enchilada Soup
Chicken Enchilada Soup Recipe
Written by
Robert Washington
Published on
September 16, 2015
Share the post
Share this link via
Or copy link
Ingredients:
For Chochoyotes (Dumplings):
1 3/4 cups masa harina
3/4 teaspoon salt
2 tablespoons olive oil
1 cup really hot water
Chicken Enchilada Soup Recipe was originally published on myhoustonmajic.com
More from Praise Indy
Love Praise Indy? Get more! Join the Praise Indy Newsletter
Thank you for subscribing! Please be sure to open and click your first newsletter so we can confirm your subscription.
We care about your data. See our privacy policy.
Recent


