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Cajun Boudin

Source: George Graham /

  • 1 (4-pound) pork roast
  • Water, for braising and boiling
  • 1 pound pork liver
  • 2 cups Louisiana long grain white rice, such as Supreme
  • 2 large yellow onions, diced
  • 6 cloves of garlic, peeled and chopped
  • 4 tablespoons Cajun seasoning
  • 1 tablespoon cayenne pepper
  • 1 cup diced green onion tops
  • Kosher salt and freshly ground black pepper
  • Dash of hot sauce

Click here for directions

Cajun Boudin Recipe  was originally published on

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