Bacon Blue Cheese Brisket

Source: thefoodcharlatan.com / http://www.thefoodcharlatan.com

Ingredients

• 1 pound thick-cut bacon, divided
• 2 large sweet onions
• salt and pepper
• 3 and 1/2 pounds flat-cut boneless beef brisket
• 3 cups water
• 4 teaspoons good quality beef bouillon (I use Better than Bouillon)
• 1 teaspoon cracked black pepper, optional
• 4-6 ounces crumbled blue cheese

Click here for directions

(Quick Meal Monday) Bacon Blue Cheese Brisket (Slow Cooker!) was originally published on myhoustonmajic.com