Spicy Creole Shrimp Dip Recipe

Source: George Graham / George Graham

• 4 large eggs
• 2 pounds small, raw peeled Louisiana shrimp
• 1 jar (16 oz) Creole mustard or coarse-grained mustard
• 1 jar (5.25 oz) prepared horseradish
• 1 cup canola oil
• 1 tablespoon lemon juice
• 1 cup finely diced yellow onion
• 1 cup finely diced green bell pepper
• 1 cup finely diced celery
• Kosher salt and freshly ground black pepper to taste
• Dash of hot sauce
• Ritz crackers, for serving

Spicy Creole Shrimp Dip Recipe was originally published on myhoustonmajic.com