- 16 egg roll wrappers
- 1 quart vegetable oil
- Chicken Egg Roll Filling
- 1 tablespoon olive oil
- 1 lb. boneless skinless chicken breasts, cut into thin strips*
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 12 oz. pkg. stir fry vegetables with snow peas, carrots, broccoli, bean sprouts**
- 1 red bell pepper, cored and sliced
- 1 cup pineapple from 1 can 20 oz. pineapple chunks in juice***
- Sweet and Sour Sauce
- 1/4 cup pineapple juice (from 20 oz. pineapple chunks listed above)
- 1/2 cup red wine vinegar
- 3/4 cups sugar
- 3 tablespoons ketchup
- 1 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ginger powder
- 1/2 teaspoon Sriracha/Asian hot red chili sauce
- 2 teaspoons cornstarch
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