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2 pounds ground turkey

2 teaspoons salt

1 teaspoon pepper

1 can (15 ounces) diced tomatoes, drained

1 small red onion, grated

1 cup bread crumbs

1/4 cup Parmesan cheese

1 tablespoon rubbed sage

1 bag (16 ounces) frozen chopped kale, thawed and squeezed dry

1/8 teaspoon freshly grated nutmeg

3 cups prepared mashed potatoes

1 cup shredded sharp cheddar cheese

3 tablespoons chopped chives

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Layered Turkey Meatloaf Recipe  was originally published on