Chicken, Andouille, and Shrimp Jambalaya Recipe
Ingredients
- 2 tablespoons vegetable oil
- 1 pound andouille sausage, sliced
- 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
- 1½ cups chopped onion
- 1½ cups chopped celery
- 1½ cups chopped green bell pepper
- 3 cloves garlic, minced
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Chicken, Andouille, and Shrimp Jambalaya Recipe was originally published on myhoustonmajic.com
