Summer Plates Are Poppin’
Summer Plates Are Poppin’
This summer, our plates are getting a little bolder, a little bougier, and a whole lot more flavorful. From cookouts to kickbacks, the food game has leveled up and we’re here for it!
First up, smashed burgers and smashed potato salads are back in rotation crispy edges, juicy centers, and all the flavor you remember from your uncle’s grill. But now, they’re being plated with a gourmet twist that even the aunties are raising an eyebrow at (and asking for seconds).
Over on TikTok, the snack world is going wild with “chippy boys” think thick chips layered with creamy cheese, topped with a fancy balsamic glaze. It’s giving hood snack with a high-end finish.
If you’re trying to keep it light or switch it up, smashed cucumbers, Asian-style dumplings, and bougie butter beans are trending too. These aren’t your grandma’s beans we’re talking seasoned up, plated pretty, and full of soul.
And let’s not sleep on matcha from iced matcha lemonades to matcha pancakes, it’s the glow-up ingredient of the summer. Earthy, energizing, and right on time for hot days and chill vibes.
Whether you’re trying something new or remixing a classic, this summer’s food trends are all about flavor, creativity, and fun. So go ahead get in the kitchen or hit your favorite spot, and try something that’s setting taste buds on fire.
