Los Angeles chef, David Viens, 49, has been convicted of second-degree murder after confessing to slow-cooking his wife, Dawn, in a 55-gallon drum filled with water in 2009, reports People.com.
Viens claims that he didn’t murder his wife, but that after an argument he tied her up and duct taped her before going to sleep. When we awoke the next morning, he claims that she was dead. Panicking, he took her body to his restaurant, Thyme Contemporary Café, and dumped her 105 lbs body into the drum where he slow cooked her for four days.
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