Maple Rum Glazed Chicken [RECIPE]
Share the post
Share this link via
Or copy link
This Maple Rum Glazed Chicken is a delightful meal to try! Check out the recipe below and don’t forget to let us know how it came out for you by leaving a comment!
INGREDIENTS
1 tablespoon olive oil
1 pound skinless, boneless chicken breast half
1/2 cup green onion cut into 1-inch pieces
2 tablespoon dark or golden rum
1 cup Pace® Picante Sauce
1/4 cup pure maple syrup
DIRECTIONS
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
Maple Rum Glazed Chicken [RECIPE] was originally published on elev8.com
Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet.
Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Slice the chicken before serving.
This recipe courtesy of KitchenDaily.com
Spotted at PraiseCleveland.com
Maple Rum Glazed Chicken [RECIPE] was originally published on elev8.com
-
A Season of Support - Resources for Addiction and Recovery: Hosted by Tina Cosby
-
Open Enrollment Made Easy: Hosted by Tina Cosby featuring Marcus King and Victoria Evans
-
Community Connection June 9th, 2025
-
Inspire U: – Learn more about the Free Adult High School Program - Presented by Christel House DORS
-
Winter Blues: Navigating Seasonal Depression and Mental Health During the Holidays: Hosted by Karen Vaughn featuring Dr. Heather Fretwell, Chief Medical Officer, Sandra Eskenazi Mental Health Center
-
One on One - Bobbi Storm With Karen Vaughn
-
Man Up and Make Your Health A Priority: Hosted by BSwift featuring Dr. Broderick J. Rhyant, Chief Physician Executive, Eskenazi Health Center Grande
-
Indy-Area Church Calls for Death to LGBTQ+ Community