Source: George Graham / http://www.acadianatable.com
Ingredients
- 4 (8-ounce) ribeye steaks, boneless
- Kosher salt and freshly ground black pepper
- 4 tablespoons canola oil, divided
- 2 cups thickly sliced yellow onion
- 1 cup chopped celery
- 2 cups sliced mushrooms
- 2 tablespoons minced garlic
- 1 cup chopped tomatoes
- 1 cup beef broth
- Dash of hot sauce
- 4 cups cooked Louisiana long grain white rice, such as Supreme
- 1 cup diced green onion tops
Smothered Ribeye Steak Recipe was originally published on myhoustonmajic.com
