Philly Cheese Steak Egg Rolls Recipe
INGREDIENTS
- 12-14 egg roll wrappers
 - 1 egg whisked with 1 tablespoon water
 - 1 quart canola or vegetable oil, for frying
 - Steak Marinade
 - 1 pound top sirloin or flank steak, thinly sliced across the grain
 - 1/3 cup zesty Italian Dressing
 - 1 small onion, chopped
 - 2 tablespoons Worcestershire sauce
 - 3 cloves garlic, minced
 - 1 teaspoon salt
 - ½ teaspoon pepper
 - 1/4-1/2 of red pepper flakes
 - Filling
 - 8 oz. mushrooms, sliced
 - 1 green pepper, sliced
 - 1-2 jalapenos, deveined, seeded and sliced
 - 2 cups Mexican blend or Pepper Jack cheese or more to
 
Philly Cheese Steak Egg Rolls Recipe was originally published on myhoustonmajic.com

