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Turkey versus ham? Cobblers versus pie? Pecan versus pumpkin?

Thanksgiving occurs every November and every year it’s the same headaches: serving a moist, fully-cooked bird, creating several side dishes that everyone will love and ending the holiday celebration with a dessert or a few that has folks talking into the new year.

This year, “Good Morning America” did the hard work for you. We put together five full-course meals using recipes from some of our most popular guests like Emeril Lagasse and Rachael Ray to save you the time and the hassle. At the end of each rundown is a shopping list of what you’ll need from the supermarket.

Good luck!