Spicy Black Pepper Shrimp

Source: http://www.jocooks.com / http://www.jocooks.com

• 2 servings of fresh udon noodles or 8 oz of dry udon noodles cooked according to package instructions
• 12 medium shrimp – deveined and shelled
• 2 tbsp butter
• 1 tsp sugar
• 1 tsp minced garlic, or 2 garlic cloves minced
• 1 tsp fresh ginger, grated
• ½ small red onion – thinly sliced
• 1 cup sugar snap peas
• ½ carrot, diced or sliced
• ½ red bell pepper, cut into strips
• 1 cup baby corn, cut into 1 inch pieces
• salt to taste

• ½ tbsp black peppercorns
• 3 tbsp of light soy sauce
• 1 tbsp rice wine vinegar
• 1 tsp sugar
• 1 tsp oyster sauce or hoisin sauce
• 3 tbsp water
• 1 tsp cornstarch

Click here for directions

(Quick Meal Monday) Black Pepper Shrimp and Noodles was originally published on myhoustonmajic.com