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Ingredients 


7 Large potatoes, unpeeled and cut into medium sized cubes


11 Slices of Bacon, cooked & crumbled- reserving half of the bacon fat

1 Large Onion, finely chopped

3 Large cloves of Garlic, peeled and finely diced

1/4 cup of broth (Chicken or Beef)

1/2 Cup of your favorite cheese (cheese is optional & should be added 5 minutes prior to the potatoes being done)

1 teaspoon Parsley


Salt & Pepper to taste or I like to add cajun seasoning 

2 TB of Butter, melted


Roasted Potatoes with Bacon, Garlic & Onions Recipe was originally published on myhoustonmajic.com