Braised Collard Greens with Smoked Turkey

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5 bunches of collard greens, rinsed, trimmed, and chopped (I chop some of the stems too, why not? you paid for it!!!)

1 pound of smoked turkey tails

3 cups of chicken stock

3 cups of beef stock

water, if needed

5 cloves of garlic

2 tablespoons of granulated onion powder

2 tablespoons of your favorite Cajun seasoning

salt & pepper to taste

1/2 cup of sugar

1 tablespoons of red pepper flakes

Click here for directions

Braised Collard Greens with Smoked Turkey was originally published on myhoustonmajic.com