Spicy Crab & Asparagus Fettuccine
Written by
Robert Washington
Published on
July 11, 2016
Share the post
Share this link via
Or copy link

Source: dariuscooks.com / http://www.dairuscooks.com
Spicy Crab & Asparagus Fettuccine
1/2 pound of fettuccine, cooked & drained
1 cup of lump crab
1 cup of chopped fresh asparagus
1/4 cup of olive oil
2 tablespoons of butter
Click here for more ingredients and directions
Spicy Crab & Asparagus Fettuccine was originally published on myhoustonmajic.com
More from Praise Indy
Love Praise Indy? Get more! Join the Praise Indy Newsletter
Thank you for subscribing! Please be sure to open and click your first newsletter so we can confirm your subscription.
We care about your data. See our privacy policy.
Trending
